Mulberry Black Dwarf
Mulberry fruit has been eaten in the Middle East for at least 3000 years. The fruit are delicious large and juicy with a good balance of sweetness and tartness. With large oval serrated leaves it is ideal for a subtropical garden. The Mulberry thrives in a variety of soil types and climatic conditions, making it well-suited for Australian gardens.
Harvest: Ideally, spread a cloth below the tree and let fruit drop onto this; harvest can continue for three months. Daily collection is ideal. (Harvest is from November to January). Fruit will keep up to a few days fresh in the fridge.
Rich in vitamin C to keep your immune system healthy, vitamin A for good eye sight and vitamin E for strong antioxidant properties
Black mulberry is valued for the berries not only delicious but also packed with vitamins and antioxidants, promoting overall health. As a low-maintenance addition to any home garden, the dwarf black mulberry provides both aesthetic appeal and practical benefits.
Morus nigra
Mulberry fruit has been eaten in the Middle East for at least 3000 years. The fruit are delicious large and juicy with a good balance of sweetness and tartness. With large oval serrated leaves it is ideal for a subtropical garden. The Mulberry thrives in a variety of soil types and climatic conditions, making it well-suited for Australian gardens.
Harvest: Ideally, spread a cloth below the tree and let fruit drop onto this; harvest can continue for three months. Daily collection is ideal. (Harvest is from November to January). Fruit will keep up to a few days fresh in the fridge.
Rich in vitamin C to keep your immune system healthy, vitamin A for good eye sight and vitamin E for strong antioxidant properties
Black mulberry is valued for the berries not only delicious but also packed with vitamins and antioxidants, promoting overall health. As a low-maintenance addition to any home garden, the dwarf black mulberry provides both aesthetic appeal and practical benefits.
Morus nigra
Mulberry fruit has been eaten in the Middle East for at least 3000 years. The fruit are delicious large and juicy with a good balance of sweetness and tartness. With large oval serrated leaves it is ideal for a subtropical garden. The Mulberry thrives in a variety of soil types and climatic conditions, making it well-suited for Australian gardens.
Harvest: Ideally, spread a cloth below the tree and let fruit drop onto this; harvest can continue for three months. Daily collection is ideal. (Harvest is from November to January). Fruit will keep up to a few days fresh in the fridge.
Rich in vitamin C to keep your immune system healthy, vitamin A for good eye sight and vitamin E for strong antioxidant properties
Black mulberry is valued for the berries not only delicious but also packed with vitamins and antioxidants, promoting overall health. As a low-maintenance addition to any home garden, the dwarf black mulberry provides both aesthetic appeal and practical benefits.
Morus nigra