Culinary-wise, saltbush provides a unique, slightly salty flavour. It can be used fresh in salads, as a seasoning for meats, or incorporated into sauces and dressings. Its distinctive taste pairs beautifully with seafood, poultry, and vegetables. The leaves can also be dried and ground into a seasoning, lending a marine-like essence that adds depth to any dish.

From a nutritional standpoint, Australian saltbush is packed with essential vitamins and minerals. It is a rich source of antioxidants, which help combat oxidative stress, and contains high levels of dietary fibre, supporting digestive health. Additionally, it boasts an impressive profile of micronutrients, including calcium, magnesium, and iron, all of which are vital for maintaining robust health.

Creeping saltbush thrives in well-drained, low to moderate fertility soils. It's highly tolerant of saline and alkaline conditions, ideal for coastal areas. Preferring full sun but adaptable to partial shade, the plant is drought-resistant once established, needing minimal irrigation, making it suitable for arid regions. Its resilience and soil-stabilizing properties enhance sustainable gardens and local ecosystems.