Edible plant specialists
Edible Plants grown with love
Experience the pleasure that comes from growing, harvesting, sharing, and enjoying fruit – straight from your very own garden. As specialist edible plant growers, we’ve spent the last 20 years, lovingly propagating and nurturing hundreds of varieties of fruiting plants. We would like to share this wisdom and know how, to as many home gardeners as we can.
With nurseries In New South Wales, ACT (Colourwise nursery) - South Australia and Northern Territories, (Adelaide Plant nursery), - Tasmania, (Westland Nurseries) with plans in place to extend to Victoria and Queensland in the near future.
With all our growers we have a an enormous amount of expertise to ensure we only the best varieties of edible plants are grown most suitable to your region.
Having a garden is one of life’s great joys, reconnecting us with the earth, and helping us to savor the changes of each new season. We love each and every stage of the growing experience, and we hope that you will too.
Popular Varieties
Browse our most popular varieties below or view the full range
Fiona’s pick of the month
Chilean Guava
The fruit of the Chilean Guava has an intense aromatic flavour and aroma - we call them Sherbet bombs. Fruit ripens late summer - autumn so be ready for picking right now.
Great for grazing food for kids, can be added to other fruits in desserts, added to juices, or made into jams and jellies. Alternatively, they can be made into a sauce and added to yoghurt, ice cream, or to accompany meat dishes. Chilean Guava is high in fibre, Vitamin C and K.
Chilean Guava grows and fruits well in partial shade or full sun and is frost hardy. Tolerant of salty maritime air and grows better in sheltered sites. Prune after fruiting or more regularly for box hedge look-alike. It tends to become straggly if left unpruned. Grows well in fertile, well-drained, loamy soil but can grow in sandy and clay soils. Mulch in summer and make sure it has plenty of moisture.
Incredible Experts
Hang out with our experts for a few home-grown tips and tricks.
Home-grown delicious
Food brings people together and takes pride-of-place in many of our most important celebrations – and those special moments taste even better when the ingredients are picked fresh from your own garden. So whether your vision is a rustic cheese platter with home-grown fig chutney, or adding a fresh twist to Nana’s famous pikelets - we’re here to help you bring that dream to life.
