Edible ginger with its lush green foliage and attractive flowers, ginger can be utilized in various ways within garden designs, easily added to edible borders, good as a companion plant and ideal for under planting and suitable for container gardening.

Rich in vitamins and minerals such as vitamin C, magnesium, and potassium, ginger offers anti-inflammatory and antioxidant properties that can benefit overall health. Its distinctive flavour profile, characterized by a spicy warmth, enhances a wide array of dishes, from savory stir-fries to sweet desserts. Ginger is also commonly used in teas and beverages for its soothing effects on the digestive system.

Thrives in warm, tropical to subtropical climates, making it an excellent choice for many regions in Australia.