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Berryfruit Recipes

Berry Yoghurt Ice


800g plain yogurt
2 tbsp chopped fresh mint
1/2 cup frozen blueberries
1/2 cup frozen raspberries
1/4 cup caster sugar
Few drops pink food colouring

Berry Ice

  • 1/2 cup frozen blueberries
  • 1/2 cup frozen raspberries
  • 1/3 cup boiling water
  • 3 tbsp caster sugar


Combine yogurt, mint, berries sugar and food colouring in a bowl. Pour into lined pan (with baking paper), cover and freeze until firm. Turn frozen yogurt out of pan. Slice yougart and serve with scooped Berry Ice.

Serves 4.

Loganberry Jam


1 kg loganberries, picked over and rinsed.
1kg sugar,


Heat fruit gently until juice runs, add the sugar and bring to the boil.
Boil steadily until setting point is reached.
Pour into hot, clean dry jars and seal.

Raspberry Nectar


500g raspberries, hulled
3 1/2 tbsp clear honey
1 tsp lemon juice
Juice of 2 oranges
600ml bottled mineral water


Blend the raspberries with the honey and fruit juices in a blender.
Press through a sieve, extracting as much juice as possible. Add the mineral water.
Store in the refrigerator for a few days.
Serve diluted with sparkling mineral water and a sprig of mint floating on top.


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