Edible plant specialists
Edible Plants grown with love
Experience the pleasure that comes from growing, harvesting, sharing, and enjoying fruit – straight from your very own garden. As specialist edible plant growers, we’ve spent the last 20 years, lovingly propagating and nurturing hundreds of varieties of fruiting plants. We would like to share this wisdom and know how, to as many home gardeners as we can.
With nurseries In New South Wales, ACT (Colourwise nursery) - South Australia and Northern Territories, (Adelaide Plant nursery), plans in place to extend to Victoria and Queensland in the near future.
With all our growers we have a an enormous amount of expertise to ensure we only the best varieties of edible plants are grown most suitable to your region.
Having a garden is one of life’s great joys, reconnecting us with the earth, and helping us to savor the changes of each new season. We love each and every stage of the growing experience, and we hope that you will too.
Popular Varieties
Browse our most popular varieties below or view the full range
Fiona’s pick of the month
Passionfruit Black
The passionfruit flower is an attraction, 5-8cm across, white and purple, and formed on the new season’s growth. The flowers only open for one day (pollinated by insects), with the best fruit set happening on warm days. The Egg-shaped fruit, 4-7.5cm, is green and turning to dark purple at what point it is ready for harvesting (February to June).
Have lots and lots of passionfruit and like a good home-made Honey, this is our recipe Passionfruit Honey.
Passionfruit is a vigorous climber with tendrils and deeply lobed green leaves. Although evergreen, some leaves will fall off during winter-early spring in colder environments or if the plant is under stress (for example, waterlogged).
Passiflora edulis
Incredible Experts
Hang out with our experts for a few home-grown tips and tricks.
Home-grown delicious
Food brings people together and takes pride-of-place in many of our most important celebrations – and those special moments taste even better when the ingredients are picked fresh from your own garden. So whether your vision is a rustic cheese platter with home-grown fig chutney, or adding a fresh twist to Nana’s famous pikelets - we’re here to help you bring that dream to life.
